ORGANIC MAPLE SYRUP FROM CANADA

Maple syrup is produced through the evaporation of maple sap, commonly known as "maple's water", and has no extra ingredients added .

Maple syrup is used in a many and different ways, including as a breakfast topping on waffles and pancakes, to a sweet addition to gourmet meals and to a product the food industry uses in yogurt and ice cream, etc...

The maple syrup "Products Maple Vifranc" unquestionably reflects the true taste of Québec.

Average nutritional analysis per 100 ml

Energy value 1530 kJ - 366 kcal

Fat:                                            0 g - incl. saturated fat: 0 g

Available carbohydrates:    90 g - incl. Sugars:         80 g

Fiber:                                         0 g   

Proteins:                                   0 g

Salt:                                   0 g