Almond has always been the "queen of nuts".
Symbol of life, fertibility and health, the almond is omnipresent in food of various civilizations, because of its nutritional qualities.
To prepare this butter, the almonds are dried by woodfire and ground by millstone at low temperature.
The drying improves the digestibility, and preserves the valuable unsaturated fatty acids.
Directions: It can be spread, but it is mainly used in cooking. Thanks to its essential amino acids, it is a good supplement to cereals. It should appear in the daily diet of vegetarians. It is also used to supplement the diet of young children.
Recipe idea: Spaghetti Sauce
Keep some water in the baking dish, add one or two tablespoons of almond butter, basil, garlic, pepper, salt and whatever you like. Stir and serve immediatly.
Average nutritional analysis per 100 g
Energy value 2753 kj / 665 kcal
Fat: 58.5 g - incl. saturated fat: 4.9 g
Available carbohydrates: 5.1 g - incl. sugars 4.6 g
Fiber: 12 g
Proteins: 21.8 g
Salt: 0.02 g
Calcium: 324 mg (40%*)
Magnesium: 238 mg (64%*)
Copper 0.8 mg (84%)
Vitamin E: 12.7 mg (106%*)
Potasium: 686 mg (34%*)
Phosphorus: 527 mg (75%*)
* % of the daily nutrient reference values
Ingredients: Whole almonds from Italy from organic farming
Shelf life : 2 years from production date
ALLERGEN INFO: The Company works with sesame, peanuts, tree nuts, milk, soybeans, rye and einkorn wheat.
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