A new and improved Chocamore with much better texture, thanks to the addition of brown cane sugar in place of agave syrup.
This new Chocamore spreads easily and can also be used as a nourishing beverage or in baking.
Made with full-flavoured organic almonds, Chocamore has a subtle orange taste, thanks to the addition of candied orange peel made by a French confectioner.
DOES NOT CONTAIN MILK
Average nutritional analysis per 100 g
Energy value 2304kj / 554 kcal
Fat: 37.2 g - incl. saturated fat: 6.3 g
Available carbohydrates: 39 g - incl. sugars 35 g
Fiber: 6 g
Proteins: 12.7 g
Salt: 0.06 g
Ingredients: Almonds from Italy and/or Spain and/or California* 30%, brown cane sugar from Brazil *, peeled almond*, candied orange peel (orange *, sugar *, glucose syrup *) 11%, whole cocoa powder from St Domingo 7%* , cocoa butter *, sunflower oil from France * , unrefined sea salt from Portugal.
* From organic farming
To use in sandwiches or pastries, to dilute to make a chocolate sauce, especially delicious on cooked fruits like pears.
Shelf life: 2 years from production day.
ALLERGEN INFO: The company works with sesame, peanuts, tree nuts, milk, soybeans, rye and einkorn wheat.
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