ORGANIC GOMA-SIO WITH SEAWEED

Discover Jean Herve 's new goma-sio , the Goma-Sio de la mer, a delicious mix of sesame, unrefined salt and french Nori seaweed  toasted and crushed by millstone.

This unique condiment with a nutty taste is a wonderful substitute for salt and brings you the best from the sea with the Nori seaweed, and from earth with the sesame seed.

Directions : Sprinkled on cereals or salad, one tablespoon per meal, goma-sio will bring a nutty flavor to your food and enhance the flavor of any dish.

Average nutritional analysis (per 100g)

Energy value  2460 kj / 594 kcal

Fat:                                        48.9 g - incl. saturated fat: 7.6 g

Available carbohydrates:   13.1 g - incl. Sugars:          0.4 g             

Fiber:                                       3.6 g   

Proteins:                                23.5 g

Salt:                                6.44 g

 
Ingredients: Sesame from South America and/or Africa*, unrefined sea salt from Portugal certified Nature & Progrès, Nori seaweed from France
 * From organic farming

Shelf life: 1 year from production day

ALLERGEN INFO: The company works with sesame, peanuts, tree nuts, milk, soybeans, may contain traces of crustaceans