Discover Jean Herve 's new goma-sio , the Goma-Sio de la mer, a delicious mix of sesame, unrefined salt and french Nori seaweed toasted and crushed by millstone.
This unique condiment with a nutty taste is a wonderful substitute for salt and brings you the best from the sea with the Nori seaweed, and from earth with the sesame seed.
Directions : Sprinkled on cereals or salad, one tablespoon per meal, goma-sio will bring a nutty flavor to your food and enhance the flavor of any dish.
Average nutritional analysis (per 100g)
Energy value 2460 kj / 594 kcal
Fat: 48.9 g - incl. saturated fat: 7.6 g
Available carbohydrates: 13.1 g - incl. Sugars: 0.4 g
Fiber: 3.6 g
Proteins: 23.5 g
Salt: 6.44 g
Ingredients: Sesame from Paraguay *, unrefined sea salt from Portugal certified Nature & Progrès, Nori seaweed from France
* From organic farming
Shelf life: 1 year from production day
ALLERGEN INFO: The company works with sesame, peanuts, tree nuts, milk, soybeans
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