CHOCAMORE - NEW RECIPE

A new and improved Chocamore with much better texture, thanks to the addition of brown cane sugar in place of agave syrup.

This new Chocamore spreads easily and can also be used as a nourishing beverage or in baking.

Made with full-flavoured organic almonds, Chocamore has a subtle orange taste, thanks to the addition of candied orange peel made by a French confectioner.
 
 
 DOES NOT CONTAIN MILK

 
Average nutritional analysis per 100 g

Energy value  2304kj / 554 kcal

Fat:                                        37.2 g - incl. saturated fat: 6.3 g

Available carbohydrates:     39 g - incl. sugars               35 g

Fiber:                                         6 g   

Proteins:                              12.7 g

Salt:                               0.06 g

 
Ingredients: Almonds  from Italy and/or Spain * 30%, brown cane sugar from Brazil *, peeled almond*, candied orange peel   (orange *, sugar *, glucose syrup *) 11%, whole cocoa powder  from St Domingo 7%* , cocoa butter *, sunflower oil from  France * , unrefined sea salt from Portugal.

 * From organic farming

 To use in sandwiches or pastries, to dilute to make a chocolate sauce, especially delicious on cooked fruits like pears.  

Shelf life: 3 years from production day.

ALLERGEN INFO: The company works with sesame, peanuts, tree nuts, milk, soybeans