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FROM ALMOND MILK TO HAZELNUT PUREE

4,80 €

Cookbook by Geneviève HERVE. This book is written in french only.

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"Du lait d'amande à la purée de noisette" Editions La Plage

This little book includes the bases for using the butters and sweetened butters. The recipes are simple and varied.

Written by Geneviève HERVE, specialist in organic and vegetarian diet

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     FROM ALMOND MILK TO HAZELNUT PUREE

FROM ALMOND MILK TO HAZELNUT PUREE

Cookbook by Geneviève HERVE. This book is written in french only.

Write a review