ORGANIC MAPLE SUGAR FROM CANADA

Maple sugar is a natural whole sugar, processed from maple syrup. It is obtained through a gentle and complete evaporation of maple sap, commonly known as "maple water", and has no extra ingredients added.

This whole sugar can be used in different ways, as a breakfast topping on wafles and pancakes, or as an ingredient in pastry or in cooking. '

The maple sugar "Products Maple Vifranc" unquestionably reflects the true taste of Quebec.

Average nutritional analysis per 100 ml

Energy value 1530 kJ - 366 kcal

Fat:                                            0 g - incl. saturated fat: 0 g

Available carbohydrates:    90 g - incl. Sugars:         80 g

Fiber:                                         0 g   

Proteins:                                   0 g

Salt:                                   0 g