ORGANIC & FAIRTRADE PEANUT BUTTER CRUNCHY

Peanut is a leguminous plant whose fruit has the particularity to grow underground.

After a lightly toasting by woodfire, peanuts are crushed by millstone. This drying method helps to improve digestibility.

This crunchy version is simply irresistible.

Directions: It can be used in confectionary, with honey, maple syrup or agave syrup. Mixed with a little water, it enhances a salad dressing or it gives a special touch to vegetables dishes.

Recipe idea: Salad dressing

Mix 2 tablespoons of peanut butter with 2 tablespoon of vinegar or lemon juice, 1 tablespoon of soy sauce (Tamari), 2 of water and some fresh herbs. This sauce can be used with all kinds of vegetables.
 

Average nutritional analysis per 100 g

Energy value  2595 kj / 625 kcal

Fat:                                           49.9 g - incl. saturated fat: 8.8 g

Available carbohydrates:      13.5 g - incl. sugars          5.4 g

Fiber:                                           7.2 g   

Proteins:                                      25.9 g

Salt:                                  0.02 g

* % of the daily nutrient reference values

Ingredients: Fairtrade peanuts from China from organic farming

100% of the ingredients are fairtrade according to the FIABLE standard.  More information www.biopartenaire.com 

A product labeled BIOPARTENAIRE is commited to fair trade, social justice and respect for Life, in France and around the world.

Shelf life : 3 years from production date

 
ALLERGEN INFO: The Company works with sesame, peanuts, tree nuts, milk, soybeans