After a toasting by woodfire, the nuts are crushed by millstone.
Through this way of drying, the unsaturated fatty acids are preserved. Hazelnuts are sifted to remove excess skin.
Hazelnut butter is a very interesting source of food and a very good supplement to vegetarian diet. It is suitable for all ages.
Directions: It can be spread thinly on bread, but also incorporated in kitchen, especially in desserts.
Recipe idea: Salad sauce
Dilute a tablespoon of hazelnut butter with two tablespoon of water. Add a spoonful of vinegar or lemon juice, a tablespoon of soy sauce (tamari) and chopped herbs.
Average nutritional analysis per 100 g
Energy value 2864 kj / 693 kcal
Fat: 63.5 g - incl. saturated fat: 5.6 g
Available carbohydrates: 5.5 g - incl. sugars 5 g
Fiber: 8.6 g
Proteins: 16.4 g
Salt: 0.05 g
Magnesium: 238 mg (64%*)
Copper 1.7 mg (170%)
Manganese: 1.5 mg (75%*)
Potasium: 707 mg (34%*)
Vitamin E: 17.5 mg (145%)
Phosphorus: 330 mg (47%*)
* % of the daily nutrient reference values
Ingredients: Hazelnuts from Italy from organic farming
Shelf life : 2 years from production date
ALLERGEN INFO: The Company works with sesame, peanuts, tree nuts, milk, soybeans, rye and einkorn wheat.
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