Sesame is one of the first oily plants that man has ever cultivated.
After a light toasting, the seeds are passed in a grinder and then put in jars. This method doesn't alter their content of unsaturated fatty acids.
Sesame puree is 50% white sesame and 50% whole sesame and not 100% whole sesame, which would be too difficult to digest.
We husk the whole sesame, without chemical additives, by a unique and original process.
Directions: Sesame butter is mainly used in diluted water. You can spread it as it is, or with a little honey.
Recipe idea: Hummus
Soak 300g chickpeas overnight and cook them with a piece of kombu seaweed for 1 hour.
Mix together the chickpeas, two tablespoon of sesame puree, the pulp of 4 garlic cloves, salt, the juice of 2 lemons. Add water to obtain a smooth result.
Average nutritional analysis per 100 g
Energy value 2758kj / 668 kcal
Fat: 60.4 g - incl. saturated fat: 9.7 g
Available carbohydrates: 2.2 g - incl. sugars 1.1 g
Fiber: 9.1 g
Proteins: 24.3 g
Salt: 0.01 g
Iron: 6 mg (43%*)
Calcium: 354 mg (44%*)
Magnesium: 294 mg (78%*)
Copper: 1.7 mg (170%*)
Vitamin B6: 0.63 mg (45%*)
Phosphorus: 666 mg (95%*)
* % of the daily nutrient reference values
Ingredients: Sesame* from Paraguay and/or Uganda
*From organic farming
Shelf life : 2 years from production date
ALLERGEN INFO: The Company works with sesame, peanuts, tree nuts, milk, soybeans, rye and einkorn wheat.
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