ORGANIC HALF WHOLE SESAME PUREE

Sesame is one of the first oily plants that man has ever cultivated.

After a light toasting, the seeds are passed in a grinder and then put in jars. This method doesn't alter their content of unsaturated fatty acids.

Sesame puree is 50% white sesame and 50% whole sesame and not 100% whole sesame, which would be too difficult to digest.

We husk the whole sesame, without chemical additives, by a unique and original process.

Directions: Sesame butter is mainly used in diluted water. You can spread it as it is, or with a little honey.

Recipe idea: Hummus

Soak 300g chickpeas overnight and cook them with a piece of kombu seaweed for 1 hour.

Mix together the chickpeas, two tablespoon of sesame puree, the pulp of 4 garlic cloves, salt, the juice of 2 lemons. Add water to obtain a smooth result.

Average nutritional analysis per 100 g

Energy value  2758kj / 668 kcal

Fat:                                           60.4 g - incl. saturated fat: 9.7 g

Available carbohydrates:        2.2 g - incl. sugars              1.1 g

Fiber:                                          9.1 g   

Proteins:                                  24.3 g

Salt:                                   0.01 g

Iron:                                    6 mg (43%*)

Calcium:                                354 mg (44%*)

Magnesium:                         294 mg (78%*)  

Copper:                                   1.7 mg (170%*)

Vitamin B6:                    0.63 mg (45%*)

Phosphorus:                        666 mg (95%*)

* % of the daily nutrient reference values

Ingredients: Sesame* from Paraguay and/or Uganda

  *From organic farming

Shelf life : 2 years from production date

ALLERGEN INFO: The Company works with sesame, peanuts, tree nuts, milk, soybeans