LOOSE ORGANIC FERMENT

HL Transit is a flour made of einkorn (85%) and rye (15%) (germinated,  lacto-fermented, and then dried and ground by millstone).

Recommended use: 3 teaspoons a day, soak overnight (8h to 12h).

Stir and drink on an empty stomach preferably in the morning.

Treatment for 3 weeks.

Close tightly after use. Keep away from light and humidity.

Average nutritional analysis per 100 g

Energy value  1520kj / 361 kcal

Fat:                                         3.1 g - incl. saturated fat: 0.43 g

Available carbohydrates:    64.2 g - incl. sugars         6.2 g

Fiber:                                    16.6 g   

Proteins:                              10.6 g

Salt:                              0.02 g

Ac L-Lactique                       1.7 g

Phosphorus                     432 mg (61.5%)

Potassium                        434 mg (21.5%)

Vit B5                               1.9 mg (31.5%)

Vit B2                              0.6 mg (42.5%)

% of the dietary reference intakes

Ingredients: Einkorn wheat from France*, rye*

  * From organic farming

 
ALLERGEN INFO: The company works with sesame, peanuts, tree nuts, milk, soybeans, rye and einkorn wheat.