The maple butter is a reduction of maple syrup.
This creamy product can be used in desserts or simply spread on bread.
Average nutritional analysis per 100 g
Energy value 1392 kJ - 333 kcal
Fat: 0 g - incl. saturated fat: 0 g
Available carbohydrates: 79 g - incl. sugars: 73 g
Fiber: 0 g
Proteins: 0 g
Salt: 0 g
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