White almond or peeled almond, is the skinless almond. The peeling of the almond is done through a purely physi
cal operation, which involves removing the skin of the whole almond with steam humidification.
The almonds are dried by dehydrator (less than 40°C). This soft and natural drying improves their digestibility, develops their flavour, while preserving their valuable unsaturated fatty acids.
Then they are ground by millstone and put into jars.
Almond butter is essential for cooking instead of using animal fats.
Direction: It can be incorporated at the end of cooking vegetables for example, and is an excellent alternative to cream. It is also used to supplement the diet of young children.
Recipe idea: Almond milk
Mix two tablespoons of white almond butter with a little water.
When you have the cream consistency then add the remaining water until you get the milk consistency.
Average nutritional analysis per 100 g
Energy value 2640 kj / 638 kcal
Fat: 53.8 g - incl. saturated fat: 4.6 g
Available carbohydrates: 7.4 g - incl. sugars 4.8 g
Fiber: 6.7 g
Proteins: 27.6 g
Salt: 0.00 g
Iron: 2.6 mg (19%*)
Calcium: 303 mg (38%*)
Magnesium: 249 mg (66%*)
Vitamin E: 5.3 mg (44%*)
Potasium: 618 mg (31%*)
Phosphorus: 529 mg (76%*)
* % of the daily nutrient reference values
Ingredients: Peeled almonds from Italy and/or Spain from organic farming
Shelf life : 3 years from production date
ALLERGEN INFO: The Company works with sesame, peanuts, tree nuts, milk, soybeans
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