ORGANIC PEANUT PUREE

Peanut is a leguminous plant whose fruit has the particularity to grow underground.

After a lightly toasting by woodfire, peanuts are crushed by millstone. This drying method helps to improve digestibility.

Directions: It can be used in confectionary, with honey, maple syrup or agave syrup. Mixed with a little water, it enhances a salad dressing or it gives a special touch to vegetables dishes.

Recipe idea: Salad dressing

Mix 2 tablespoons of peanut butter with 2 tablespoon of vinegar or lemon juice, 1 tablespoon of soy sauce (Tamari), 2 of water and some fresh herbs. This sauce can be used with all kinds of vegetables.
 

Average nutritional analysis per 100 g

Energy value  2582 kj / 622 kcal

Fat:                                           48.8 g - incl. saturated fat: 8 g

Available carbohydrates:      12.8 g - incl. sugars          5.9 g

Fiber:                                           7.6 g   

Proteins:                                      28 g

Salt:                                  0.03 g

Zinc:                                           2.9 mg (29%*)

Magnesium:                             193 mg (51%*)

Copper                                        0.8 mg (84%)  

Manganese:                          1.4 mg (70%*)

Potasium:                                 680 mg (34%*)

Phosphorus:                              431 mg (61%*)

* % of the daily nutrient reference values

Ingredients: Peanuts from China from organic farming

Shelf life : 3 years from production date

 
ALLERGEN INFO: The Company works with sesame, peanuts, tree nuts, milk, soybeans