ORGANIC HAZELNUT PUREE

After a toasting by woodfire, the nuts are crushed by millstone.

Through this way of drying, the unsaturated fatty acids are preserved. Hazelnuts are sifted to remove excess skin.

Hazelnut butter is a very interesting source of food and a very good supplement to vegetarian diet. It is suitable for all ages.

Directions: It can be spread thinly on bread, but also incorporated in kitchen, especially in desserts.

Recipe idea: Salad sauce

Dilute a tablespoon of hazelnut butter with two tablespoon of water. Add a spoonful of vinegar or lemon juice, a tablespoon of soy sauce (tamari) and chopped herbs.

Average nutritional analysis per 100 g

Energy value  2864 kj / 693 kcal

Fat:                                           63.5 g - incl. saturated fat: 5.6 g

Available carbohydrates:      5.5 g - incl. sugars          5 g

Fiber:                                           8.6 g   

Proteins:                                      16.4 g

Salt:                                  0.05 g

Magnesium:                             238 mg (64%*)

Copper                                        1.7 mg (170%)  

Manganese:                          1.5 mg (75%*)

Potasium:                                  707 mg (34%*)

Vitamin E:                                17.5 mg (145%)

Phosphorus:                              330 mg (47%*)

* % of the daily nutrient reference values

Ingredients: Hazelnuts from Italy from organic farming

Shelf life : 3 years from production date

ALLERGEN INFO: The Company works with sesame, peanuts, tree nuts, milk, soybeans